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Excel HSC Hospitality Study Guide - Pascal Press

Excel HSC Hospitality Study Guide

By: Pascal Press

Paperback | 30 November 2015

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This study guide contains comprehensive coverage of all three Mandato ry Focus Areas for the HSC Hospitality course, plus both Stream Foc us Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and c ookery 1
6 Kitchen operations and cookery 2
7 Kitchen operat ions and cookery 3
8 Sample HSC Examinations
Glossary

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