Ethnoscience
Insights into Nutrition and Cultural Foundations
By: Sarkar
10 June 2026 | Edition Number 1
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ISBN: 9780443455131
ISBN-10: 0443455139
Series: Culinary Synergies: Exploring Nutrition and Science in Gastronomy
Published: 10th June 2026
Language: English
Publisher: Elsevier US
Country of Publication: US
Edition Number: 1
Dimensions (cm): 27.6 x 21.6
Weight (kg): 1.74
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This product is categorised by
- Non-FictionScienceBiology, Life Sciences
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionFamily & HealthFitness & DietDiets & Dieting, Nutrition