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Paperback
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ISBN: 9781071621356
ISBN-10: 1071621351
Series: Methods and Protocols in Food Science
Published: 9th March 2022
Format: Paperback
Language: English
Number of Pages: 264
Audience: General Adult
Publisher: Springer Nature B.V.
Country of Publication: GB
Dimensions (cm): 25.4 x 17.8 x 1.6
Weight (kg): 0.61
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