Einkorn Made Easy

50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

By: Adrian J. S. Hale

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Paperback | 25 November 2025

At a Glance

Paperback
208 Pages

Dimensions(cm)
20.2 x 17.2 x 1.4

Paperback

$45.75

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Familiar, accessible classic recipes like pizza, pasta, and bread-all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.

Familiar, accessible classic recipes like pizza, pasta, and bread-all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.

The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.

Featuring delicious and nutritious recipes such as-

Cheesy Broccoli Bake
Dill & Lemon Pilaf with Simple Roasted Fish
Minestrone with a Shower of Parmesan
Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash
Japanese Curry Pot Pie
Skillet Chocolate Chip Cookie

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