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DIY Canning

Over 100 Small-Batch Recipes for All Seasons

By: Rockridge Press

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Paperback | 1 September 2015

At a Glance

Paperback
260 Pages

Dimensions(cm)
23 x 18.5 x 2.5

Paperback

$33.75

or 4 interest-free payments of $8.44 with

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Step-by-step canning recipes for bold, fresh flavors all year long. Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes.

Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

- Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.

- Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.

- Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.

- Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.

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