Diva Q's Barbecue : 195 Recipes for Cooking with Family, Friends & Fire: A Cookbook - Danielle Bennett

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Diva Q's Barbecue

195 Recipes for Cooking with Family, Friends & Fire: A Cookbook

By: Danielle Bennett

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Paperback | 28 April 2016

At a Glance

Paperback
288 Pages

Dimensions(cm)
24.0 x 20.4 x 2.6

Paperback

RRP $48.75

$44.75

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Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.

Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese.
With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered!
Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!

Industry Reviews

PRAISE FOR DIVA Q'S BARBECUE

"Diva Q is not only the most influential female competitor in barbecue, she's also one of my absolute favorite food celebrities. Her passion is contagious and her culinary chops are amazing." --Mike McCloud, President and CEO, World Food Championships

"Diva Q's loyalty to the world of smoke- and fire-kissed cuisine inspires fellow barbecuers to follow in her footsteps, and influences a world-wide audience." --Brooke Lewis, owner of The Shed BBQ and 2015 Memphis in May World Grand Champion

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