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Dearie : The Remarkable Life of Julia Child - Bob Spitz

Dearie

The Remarkable Life of Julia Child

By: Bob Spitz

Paperback | 23 April 2013 | Edition Number 1

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It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that's exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years.

Now, in Bob Spitz's definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few.

At its heart, Dearie is a story about a woman's search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef went on the air — at a time in our history when women weren't making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary.

A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Child's story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America's coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women's liberation movement.

On the centenary of her birth, Julia finally gets the biography she richly deserves. An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.

About the Author

Bob Spitz is the award-winning author of "The Beatles, "a "New York Times "best seller, as well as seven other nonfiction""books and a screenplay. He has represented""Bruce Springsteen and Elton John in several capacities.""His articles appear regularly in magazines and newspapers, ""including "The New York Times Magazine; The Washington Post; Rolling Stone; "and "O, The Oprah Magazine, "among others.
Industry Reviews
"By far the most substantial new book on Child. . . . A lively, affectionately detailed portrait."
--The Wall Street Journal

"An unabashed celebration of the mistress of haute cuisine."
--San Francisco Chronicle

"A rollicking biography that captures the vision, pluck and contagious exuberance that were the essence of Julia Child."
--People Magazine

"A much-appreciated, well timed gift to us all. . . . Julia has never been more alive in the hearts and minds of those who grew up with her and ate and drank her dreams."
--The Huffington Post

"Those with a hunger for all things Julia have a substantial new biography by Bob Spitz to sink their teeth into. . . . Author and subject almost become one, as Spitz channels the spirit of Child in his own words."
--The Washington Post

"[Spitz] reveals how [Child] helped redefine domesticity in the media age, transforming the way we cook, eat and think about food. . . . The book makes a strong case for Child as a 'cultural guerrilla' on par with Andy Warhol, Bob Dylan and Helen Gurley Brown."
--Newsday

"[An] enthusiastic, heroically researched biography. . . . Spitz goes beyond mere history and provides a full, human portrait of Julia."
--The Economist

"[A] mammoth, inspiring biography."
--The Washington Times

"A comprehensive and compelling biography . . . that also functions effectively as a history of 20th-century American culture on topics ranging from the evolution of the O.S.S. to the quirks of public television."
--The Christian Science Monitor

"A revelation."
--Lev Grossman, Time Magazine

"The most engaging celebrity biography we've read in years. . . . Spitz manages to convey the vigor, curiosity, confidence and booming voice of a truly remarkable woman as if she is sitting at the kitchen table with you. . . . [He] is a fantastic writer."
--LA Weekly

"This thick, fat, almost sinfully good read should definitely be put high up on the gift list for the food lover in your life. Julia would love you for this."
--Toronto Sun

"[Dearie] takes readers beyond the image of this tall, eccentric woman with a funny voice and establishes her as one of the most distinctive cultural individuals of the 20th century."
--The Canadian Press

"Juicy, masterfully written."
--The Star-Ledger

"A detailed, nuanced biography of television's beloved 'French Chef.'"
--Chicago Tribune

"A biography perfectly suited to its subject--as lively, fascinating, and singular as Julia Child herself."
--Daniel Okrent, author of Last Call: The Rise and Fall of Prohibition

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