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Dates : Postharvest Science, Processing Technology and Health Benefits - Muhammad Siddiq

Dates

Postharvest Science, Processing Technology and Health Benefits

By: Muhammad Siddiq (Editor), Salah M. Aleid, Adel A. Kader

eBook | 17 September 2013 | Edition Number 1

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Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990-2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance.

Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.

 

Industry Reviews
"For those wishing to know about Dates, Date Production and Post-harvesting Production this is an invaluable contribution." Professor Christopher Smith, Manchester Metropolitan University
on

You Can Find This eBook In

Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyAgriculture & Farming

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