Culture and Cooking

Explore the heart of American cooking and household management with Catherine Owen's "Culture and Cooking: Art in the Kitchen." This classic work offers a fascinating glimpse into domestic science and food culture of a bygone era. More than just a collection of recipes, this book provides insights into the art of cooking within the American home. Discover time-tested techniques and traditional approaches to food preparation, reflecting the social and cultural values associated with the kitchen.

Owen's detailed guidance on household management complements the recipes, offering a comprehensive view of the domestic sphere. Whether you are a seasoned cook, a history enthusiast, or simply curious about American culinary traditions, "Culture and Cooking" provides a unique window into the past. This meticulously prepared print edition preserves the original text, allowing readers to experience the authentic voice of a pioneering figure in American cooking. A valuable resource for understanding the roots of American foodways.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.