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Culinary Roots 2 : A Legacy of Faith, Family and Food - Brenda L Jackson

Culinary Roots 2

A Legacy of Faith, Family and Food

By: Brenda L Jackson, Emily C Freeman (Editor), Angelica Velez (Designed by)

Paperback | 2 November 2018

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When I sit down for a meal at the table of Brenda Jackson, I feel like I'm experiencing years of tradition coming from her mother and father and their family roots. It's an experience that makes me feel like all is not lost in the family value system. I'm reminded that some people still take pleasure in their culinary roots and will continue to pass down those recipes and secrets that made their dishes special. Brenda gives each recipe her own unique twist and then plates them with her own unique flair. With every chop of the knife and every stir, there's a pleasant smile and a divine expression on her face that makes you believe she was destined for this. Anita Wilson

Food, family and faith is a legacy from our grandmother Georgia Reid, who in today's times would be called a "Master Chef;" but to family - we just knew that Grandma could really make anything taste good. We are thankful for the creativity, innovation, and skills for preparing food that has now been given to Brenda Jackson, a prized possession - who is family. Charles McKnight

I pray that this book prospers everyone in their health, in their spirit, in their soul. I pray that this book leaves a legacy for generations to come and that each recipe blesses people and makes them stronger and healthier in their lives and in their faith. William Gipson

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