Cookies

The New Classics

By: Jesse Szewczyk

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Hardcover | 18 January 2022

At a Glance

Hardcover
256 Pages

Dimensions(cm)
2.4 x 19.5 x 24.7

Hardcover

RRP $39.99

$35.75

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100 bold cookie recipes that take the gold-star standards beyond what you've ever known

"Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe."-Rick Martinez, James Beard Award-nominated recipe developer, host, and cookbook author

Move beyond the same-old chocolate chip, peanut butter,and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable-many don't even require?an electric mixer-these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies,Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show ?at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

About the Author

Jesse Szewczyk is a writer, recipe developer, and food stylist.He is a cookie columnist at The Kitchn and his recipes have been featured in The Washington Post and on the Food Network, Food52, BuzzFeed, and Tasty, among others. Jesse is also the author of Tasty Pride.

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