Cookie School

Recipes, Tips and Techniques for Perfectly Baked Treats

By: Amanda Powell

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Paperback | 30 January 2024

At a Glance

Paperback
168 Pages

Dimensions(cm)
22.9 x 19.7 x 1.0

Paperback

RRP $44.99

$39.75

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Be prepared to think beyond boring ol' chocolate chip with this ultimate guide for baking the perfect cookie! Amanda Powell's clear and practical approach to baking yields extraordinary results and is ideal for beginners looking to learn the basics as well as more experienced bakers looking to elevate their skills. The recipes are presented in a grade-level format, with freshman recipes for beginners (think simple drop cookies) and advancing to the senior level for when readers become bonafide cookie experts, capable of piping an impeccable macaron! Amanda fully embraces baking as a science yet presents the information to readers in a way that removes any intimidation. She also establishes the fun that can be had when baking and shares helpful tips for troubleshooting techniques. Her expertise translates to inspiration for readers to put their own spin on these recipes and make them their own.

Bakers will be delighted with the endless creative options they have to choose from, which includes Brown Butter Coconut Chocolate Chip Cookies, Better than Pie Apple Pie Cookies, Mocha Cookies for Coffee Lovers, and Light as a Cloud Meringue Cookies. This incredible collection of recipes will satisfy every cookie craving imaginable.

Industry Reviews

"Amanda has curated a collection of cookie recipes that are both approachable and
delicious, with options for every taste and skill level. Whether you're a beginner baker or
a seasoned pro, you'll find plenty of inspiration in this cookbook."
- Olivia Mesquita, creator of Olivia's Cuisine

"Amanda's innovative recipes and clear instructions will help you feel confident in the
kitchen. This book is perfect for bakers of all levels and is a must-have for any cookie
enthusiast out there who's looking to improve their baking skills."
- Shandi HasanzadeNemati, creator of Unicorns in the Kitchen

"This book is a love letter to cookies--you can feel the love in each and every recipe!"
- Brian Hart Hoffman, Editor-in-chief, Bake From Scratch

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