Containment Systems

A Design Guide

By: Nigel Hirst, Martyn Ryder, Mike Brocklebank

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Hardcover | 7 November 2002

At a Glance

Hardcover
208 Pages

Dimensions(cm)
23.39 x 15.6 x 1.27

Hardcover

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Containment Systems: A Design Guide is the only book that covers containment, specifically for the process industries. This Guide covers the range of containment equipment from simple air-flow control devices to enclosures that restrict exposures to well below a microgram per cubic meter averaged over a working day. The selection of a particular containment system for a particular transfer operation can be difficult because of the wide choice available. This Guide provides a structured approach to the selection process.

Covers the legislation for containment guidelines in the US, UK, and Europe
Provides an exhaustive list of containment equipment, including chapters on maintenance and reliability
Shows the engineer how to develop a containment strategy for his/her plant

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You Can Find This Book In

Non-Fiction Industry & Industrial Studies Industrial Relations, Health & Safety Health & Safety Issues Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Chemical Engineering Kids & Children's Books Educational Material Technology Educational Material Environmental Science

Sanitary & Municipal Engineering Waste Treatment & Disposal Hazardous Waste Treatment & Disposal Biochemical Engineering Technology in General Engineering in General

Introduction to the Guide
Legislation
Occupational Hygiene Aspects of Containment
Typical Industrial Operations Requiring Containment
Principles for the Design of Containment Systems
Development of a Containment Strategy
Containment Equipment Types
Control of Wastes and Emissions
Operation and Maintenance of Containment Devices
Validation
Glossary
Appendices
Table of Contents provided by Publisher. All Rights Reserved.

Containment Systems

A Design Guide

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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