Cold Canning

The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)

By: Bruce Weinstein, Mark Scarbrough

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Paperback | 29 July 2025 | Edition Number 1

At a Glance

Paperback
448 Pages

Dimensions(cm)
23.3 x 18.1 x 3.0

Paperback

RRP $55.00

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Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because...

- It's easier, requiring no unwieldy tools

- It preserves fresher flavors in the jar

- It saves money with small batches

- It saves time with quick setup and cooking

- It's healthier because recipes use less sugar and salt

- It's completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.

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