Cocina Con Insectos

By: Beverly Ramos

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Hardcover | 1 March 2021

At a Glance

Hardcover
176 Pages

Dimensions(cm)
23.5 x 19.05 x 1.27

Language
Spanish

Hardcover

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En este libro encontrar interesante informaci n nutricional y cultural respecto a la ingesta de insectos. La autora es la chef Beverly Ramos, especialista en la cocina con insectos, impulsora y divulgadora del tema. La obra cuenta con informaci n detallada de los diferentes insectos m s consumidos en M xico, as como fascinantes fotograf as de cada uno. Recetas con insectos cuenta con 60 exclusivas recetas que incluyen: entradas, sopas, cremas, ensaladas, platos fuertes, postres, salsas, aderezos, aceites, panes, pasta y bebidas. Las recetas van desde lo m s cl sico, como la sal de gusano, hasta lo m s novedoso en el rea de los postres utilizando como base los insectos. Cada receta est clara y detalladamente explicada, as como ilustrada con una fotograf a del producto final. Adem s de la informaci n b sica, cada receta incluye rendimiento, tiempo de preparaci n, costo y dificultad calculados, as como el material espec fico para prepararla; dichos elementos guiar n al lector a ejecutar las recetas con xito. En la parte final incluye un glosario que permitir disipar dudas y acercar al tema a cualquier persona interesada, sin importar cual sea su grado de conocimiento en ste.

In this book you will find interesting nutritional and cultural information regarding cooking with insects. The author is the chef Beverly Ramos, specialist in cooking with insects, promoter and popularizer of the subject. The work has detailed information on the different insects most consumed in Mexico, as well as fascinating photographs of each one. The 60 recipes in this book include: entrees, soups, creams, salads, main dishes, desserts, sauces, dressings, oils, breads, pasta and drinks. They range from the most classic, such as worm salt, to the most innovative in the dessert area, using insects as a base. Each recipe is clearly and in detail explained, as well as illustrated with a photograph of the final product. A glossary is also included that will help to dispel doubts and bring any interested person closer to the subject, regardless of their level of knowledge.

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