Clostridium Botulinum : Ecology and Control in Foods - Hauschild

Clostridium Botulinum

Ecology and Control in Foods

By: Hauschild

Hardcover | 12 November 1992 | Edition Number 1

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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