Class 3 Hydrolases : Ec 3. 4. 22-3. 13

Ec 3. 4. 22-3. 13

By: Dietmar Schomburg (Editor), Ida Schomburg (Editor)

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Hardcover | 1 April 2009 | Edition Number 2

At a Glance

Hardcover
596 Pages

Edition Type
Revised

Dimensions(cm)
23.5 x 15.5 x 3.18

Hardcover

$489.01

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Springer Handbook of Enzymes offers concise and complete descriptions of some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering. The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a synonym index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Industry Reviews

ChemBioChem 3/2002: Comparing Volume 2 of the first edition with Volume 1 of the second edition one rapidly notices that an incredible amount of work was spent on updating the different datafields.
The handbook is definitely worth buying, since it is probably the best reference manual available to date and is, therefore, an improtant acquisition for libraries. (W. Kroutil, University of Graz)

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