Cereal Grains : Assessing and Managing Quality - Colin Wrigley

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Cereal Grains

Assessing and Managing Quality

By: Colin Wrigley (Editor), Ian Batey (Editor), Diane Miskelly (Editor)

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Hardcover | 12 January 2017 | Edition Number 2

At a Glance

Hardcover
832 Pages

Edition Type
Revised

Dimensions(cm)
22.86 x 15.24 x 4.45

Hardcover

RRP $427.95

$377.75

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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others.

Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.

Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods
Provides a complete and thorough update to the first edition, analyzing the range of major cereal species
Presents detailed advice on the management of cereal quality at each stage of production and processing

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