Cereal Grain
Mycotoxins, Fungi and Quality in Drying and Storage Volume 26
By: J. Chelkowski (Editor)
Hardcover | 27 August 1991
At a Glance
Hardcover
$1,151.75
Ships in 10 to 15 business days
ISBN: 9780444885548
ISBN-10: 0444885544
Series: DEVELOPMENTS IN FOOD SCIENCE
Published: 27th August 1991
Format: Hardcover
Language: English
Number of Pages: 632
Audience: Professional and Scholarly
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Country of Publication: GB
Dimensions (cm): 25.4 x 17.78 x 3.18
Weight (kg): 1.05
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This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
- Non-FictionCooking, Food & DrinkPreserving & Freezing
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgronomy & Crop ProductionCereal Crops
- Non-FictionEngineering & TechnologyEnvironmental Science
- Non-FictionScienceBiology, Life SciencesMycology, Fungi (non-medical)