Casein

Structural Properties, Uses, Health Benefits and Nutraceutical Applications

By: El-Bakry, Mehta

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Paperback | 20 June 2024 | Edition Number 1

At a Glance

Paperback
474 Pages

Dimensions(cm)
27.31 x 20.96 x 2.54

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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein.

Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields.

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