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Canapes : Over 200 Recipes / Step-by-step Sequences : Crostini, Tartlets, Skewers, Wraps -  DK

Canapes

Over 200 Recipes / Step-by-step Sequences : Crostini, Tartlets, Skewers, Wraps

By:  DK, Victoria Blashford-Snell , Eric Treuille

Paperback | 5 October 2017 | Edition Number 1

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From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés.

Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.

Make sure your event goes without a hitch with Canapés.

About the Author

Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book.

Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.

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