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Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth

Butchering Beef

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

By: Adam Danforth

eBook | 11 April 2014 | Edition Number 1

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250 Pages

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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.

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Non-Fiction Cooking, Food & Drink Cookery By Ingredient Cooking With Meat & Game Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Agriculture & Farming Animal Husbandry Recipes & Cookbooks

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