Add free shipping to your order with these great books
Bread & Butter : History, Culture, Recipes - Richard Snapes

Bread & Butter

History, Culture, Recipes

By: Richard Snapes, Grant Harrington, Eve Hemmingway

Hardcover | 4 October 2018

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.

It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes for a variety of breads (flatbreads, brioche, grain loaf) and butters (real butter, ghee, flavoured spreads), as well as recipes that bring the two together, from simple buttermilk scones or bread puddings, to a brioche and brown butter ice-cream and spelt buttermilk pancakes.

Bread and Butter are put on the table to be eaten and enjoyed, and this book shows you how to prepare both brilliantly – but it also explores how bread and butter are used in celebration, myth and story across the world. It covers the traditions, the flavours and the making processes. And it's a celebration of the most humble, but arguably most important, pairings in food history.

About the Author

Richard Snapes of The Snapery Bakery believes that even the best can be improved. A philosophy that has cemented a life long pursuit: to make the best bread anyone has ever eaten. He launched his Bermondsey-based bakery in 2014 and now supplies bread to establishments including José Pizarro restaurants, Casse-Croûte, Bar Tozino and Garden Café.
Industry Reviews
SHORTLISTED Best Specialist/Single Subject Cookbook Award 2019, Guild of Food Writers Awards

More in Baking, Cakes, Icing & Sugarcraft

Tarts Anon : Sweet And Savoury Tart Brilliance - Gareth Whitton

RRP $45.00

$35.25

22%
OFF
Ottolenghi COMFORT - Helen Goh

RRP $65.00

$40.00

38%
OFF
The Plain Cake Appreciation Society : 52 weeks of cake - Tilly Pamment
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion - Benjamina Ebuehi
Beatrix Bakes : Another Slice - Natalie Paull

EOFY Sale

RRP $50.00

$29.95

40%
OFF
Baker Bleu : Bake it till you make it - Mike Russell

SIGNED COPY

EOFY Sale

RRP $49.99

$34.75

30%
OFF
Sweet Enough : A Baking Book - Alison Roman

RRP $55.00

$42.25

23%
OFF
Lune (Special Edition) : Croissants All Day, All Night - Kate Reid
Healthy Baking : Cakes, Cookies + Raw - Teresa Cutter

FREE SHIPPING

RRP $59.95

$53.95

10%
OFF
Sweet - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.25

23%
OFF
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
Sugar Rebels : More than 60 recipes from Instagram's Kween of Baking - Nick Makrides
Vegan Cakes : Dreamy Cakes & Decadent Desserts - Sarah Hardy

RRP $35.00

$14.47

59%
OFF
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz