Botanical Extracts

Chapter 1: Introduction to Botanical Extracts: Historical Perspective and Evolution. Chapter 2: Properties and Roles of Secondary Metabolites in Botanical Extracts. Chapter 3: Extraction Techniques for Medicinal and Aromatic Plants. Chapter 4: Comparative Analysis of Traditional and Modern Extraction Methods. Chapter 5: Impact of Extraction Methods on Extract Quality and Efficacy. Chapter 6: Analytical Techniques for Quality Control of Botanical Extracts. Chapter 7: Plant-to-Extract Ratios in Botanical Extracts. Chapter 8: Detection of bioactive compounds through crude extract profiling. Chapter 9: Biotechnological Advancements in Botanical Extraction and Standardization. Chapter 10: Nanotechnology and Advanced Delivery Systems for Botanical Extracts. Chapter 11: Standardized Botanical Extracts in Pharmaceutical and Nutraceuticals. Chapter 12: Pharmacokinetics and Pharmacodynamics of Botanical Compounds. Chapter 13: Botanical Extracts in Drug Screening: Progress and Persistent Challenges. Chapter 14: Omics Technologies in Botanical Research: Genomics, Proteomics, and Metabolomics. Chapter 15: Advanced metabolomics techniques: NMR-based profiling, GC-MS, AI â" driven compound identification. Chapter 16: Good Manufacturing Practices (GMP) and Validation of Analytical Methods in Botanical Extract Standardization. Chapter 17: Challenges in Botanical Extract Standardization: Adulteration, Misidentification and Supply Chain Variability. Chapter 18: Innovative formulation approaches for sustainable application of botanical extracts. Chapter 19: Application of botanical extracts in sustainable and eco-friendly Agriculture. Chapter 20: Marine Botanical Extracts for Sustainable Farming Practice. Chapter 21: Future Trends and Opportunities in Botanical Extract Development. Chapter 22: Essential Oils as Botanical Extracts: Methods of Extraction, Phytochemical Profiling and Pharmaceutical Applications.