Greek Cooking for Everyone

Second Edition

By: Theoni & Monroe, Elvira Pappas

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Paperback | 10 July 1989 | Edition Number 2

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The extensive and authentic recipes are arranged by menus for 22 complete dinners. This format helps take the guesswork out of deciding what to serve with what. Special sections on desserts, breads, wines, coffee, cheeses, herbs and delicacies from the vendors.

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