Blueberries

This new edition of a highly successful practical book covers major topics of interest to blueberry breeders and researchers worldwide. It explains the basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions. The focus is on the most important cultivated species (highbush blueberry), although information on other blueberries and related species is also provided. The market for fresh blueberry fruit continues to grow as consumers demand high quality fruit every day. Since publication of the previous edition in 2018, the blueberry industry has expanded into the southern hemisphere including several countries in Africa. This crop is now cultivated in India and China. Blueberry production under tunnels has become a key part of the industry as have new management practices to help tackle the stresses of climate change. Container growing is also more widespread, which enables blueberries to be grown in areas where local soil conditions are inadequate. Postharvest technologies to maintain fruit quality and nutritive value are continually evolving. Bringing together the current status of knowledge on blueberry science and management the book includes: · Recent genomic research, essential for advancing the genetic improvement of blueberries. · Management practices to maintain yield and quality under stresses of climate change. · Information on new varieties and cultivars. · Use of plant growth regulators and biostimulants. · New techniques in managing pests and diseases, and colour photos of plants, pests and disease symptoms. · Production in containers. This definitive guide is an essential resource for soft fruit researchers, extension workers, academics, students and blueberry breeders and growers.