Biosystems Engineering

Biofactories for Food Production in the Century XXI

By: Ramon Guevara-Gonzalez (Editor), Irineo Torres-Pacheco (Editor)

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Hardcover | 4 February 2014

At a Glance

Hardcover
488 Pages

Dimensions(cm)
24.13 x 16.51 x 3.18

Hardcover

$169.00

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Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.

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