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Bioactive Components : A Sustainable System for Good Health and Well-Being - Monika Thakur

Bioactive Components

A Sustainable System for Good Health and Well-Being

By: Monika Thakur (Editor), Tarun Belwal (Editor)

Hardcover | 2 December 2022

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Section A: Introduction to Bioactive components

1

Bioactive components: sources, potential applications and sustainability

2

Plant based bioactive components -Phytochemicals: a review

3

Animal based bioactive components -Zoochemicals: a comprehensive review

4

Marine bioactive components: sources, applications and sustainability

5

Mushroom based bioactive components: sources, applications & sustainability

6

Algal bioactive components: sources, health benefits and sustainability

7

Microbial bioactive components: sources, applications and sustainability

Section B: Bioactive components: technological trends, regulatory and

safety aspects

8

Extraction and Characterization of bioactive components

9

Bioavailability of bioactive components & Safety aspects

10

Regulatory aspects of Functional Potential of bioactive components

11

Good Manufacturing Practices and Safety issues in Functional foods and Nutraceuticals

12

Effect of processing on the functional potential of Bioactive components

Section C: Role of Bioactive components in human Health

13

Role of bioactive components in Psychosomatic Disorders

14

Nutraceuticals & Functional foods in Human Health and disease prevention

15

Role of bioactive components in Maternal Nutrition

16

Bioactive components for anti-inflammatory and chronic diseases

17

Bioactive components having anti-microbial & and anti-cancerous properties: a review

18

Role of bioactive components in CVD

19

Role of bioactive components in Hormonal Bio-regulations

20

Functional foods for Ocular Health: benefits, concerns & challenges

21

Role of Functional foods in management of Obesity

Section D: Functional Foods: Emerging and Sustainable Innovative Trends

22

Nutrigenomics research: a review

23

Fortification of Bioactive components for the development of Functional foods

24

Biotechnological production of Bioactive Components

25

Strategies and approaches for extraction of natural Bioactive compounds and secondary metabolites from Plant sources

26

Microencapsulation of Bioactive components for applications in food industry.

27

Innovative and sustainable technique for development of functional foods

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