Beggars Belief

Cyrano de Bergerac said- "I have tried to live my whole life with panache." If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.'

Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat- the award-winning Gerald's Bar in North Carlton- Heston Blumenthal described it as 'a proper, proper old-fashioned sort of bar'- and Gerald's Bar in San Sebastian.

Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald's life in kitchens and behind bars- his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations.

'Romance,' writes Gerald in the introduction. 'That's what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste.

About the Author

Max Allen is an award-winning journalist and an honorary fellow of the University of Melbourne. He has been writing about wine and drinks for more than twenty-five years and is currently columnist for the Australian Financial Review, Australian correspondent for jancisrobinson.com and a long-time contributor to Gourmet Traveller Magazine.

In 2011, Allen's book The Future Makers: Australian Wines for the 21st Century was named Best International Wine Book at the Louis Roederer Wine Writers Awards.

In 2013, he was awarded a State Library of Victoria Creative Fellowship to research the relationship between early Victorian winegrowers and Aboriginal communities. And in 2018, he was named Australian Wine Communicator of the Year.