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Bavarian Helles : History, Brewing Techniques, Recipes - Horst D. Dornbusch

Bavarian Helles

History, Brewing Techniques, Recipes

By: Horst D. Dornbusch

Paperback | 28 April 2000

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First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.

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