Basic Homebrewing

All the Skills and Tools You Need to Get Started

By: Stacy Tibbets (Editor)

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Paperback | 27 February 2006

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"A full-color introduction to beer brewing, complete with recipes, including: * Paradise Pale Ale * Old Bald Fart Barley Wine * Old Country Lager * Moo-Juice Milk Stout Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again."

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Non-Fiction Cooking, Food & Drink Beverages Alcoholic Beverages Beers & Ciders Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Brewing Technology

Acknowledgments	p. iv
Introduction	p. v
Equipment and Ingredients	p. 1
Essential Tools	p. 2
Ingredients	p. 8
Optional Tools	p. 13
Basic Techniques: Parker's Amber Ale	p. 16
About Parker's Amber Ale	p. 16
Ingredients	p. 17
Starting the Yeast	p. 18
Brew Day	p. 24
Transferring to Secondary Fermenter	p. 30
Bottling	p. 33
Wort Chilling and Dry Hopping: Paradise Pale Ale	p. 38
About Paradise Pale Ale	p. 39
Ingredients	p. 39
Brewing Instructions	p. 40
Using Specialty Grains: Parliamentary Porter	p. 44
About Parliamentary Porter	p. 44
Ingredients	p. 45
Brewing Instructions	p. 46
Specialty Grains and Dry Hopping: Old Bald Fart Barley Wine	p. 50
About Old Bald Fart Barley Wine	p. 51
Ingredients	p. 51
Starter Culture	p. 52
Specialty Grains	p. 53
Dry Hopping	p. 55
Using Nontraditional Ingredients and Kegging: Moo-Juice Milk Stout	p. 56
About Moo-Juice Milk Stout	p. 56
Ingredients	p. 57
Brewing Instructions	p. 58
Lager Yeast and Lagering: Old Country Lager	p. 62
About Old Country Lager	p. 62
Ingredients	p. 63
Brewing Instructions	p. 64
The Minimash: Wedding Wit	p. 65
About Wedding Wit	p. 65
Ingredients	p. 66
Brewing Instructions	p. 67
Introduction to Advanced Setups and Techniques	p. 69
Full Mashing	p. 69
RIMS	p. 70
Resources	p. 71
Table of Contents provided by Ingram. All Rights Reserved.

Basic Homebrewing

All the Skills and Tools You Need to Get Started

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How to return your order

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