Barbecue Sauces, Rubs, and Marinades

2nd edition

By: Steven Raichlen

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Paperback | 1 August 2017 | Edition Number 1

At a Glance

Paperback
352 Pages

Edition Type
Revised

Dimensions(cm)
22.9 x 18 x 2

Paperback

$48.75

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Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

About the Author

Steven Raichlen is the author of How to Grill, The Barbecue! Bible (R), and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appetit.

Industry Reviews

"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal

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