Ballpark Eats

Recipes Inspired by America's Baseball Stadiums

By: Katrina Jorgensen

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Paperback | 5 May 2016

At a Glance

Paperback
144 Pages

Age
9 - 15

Grade
4 - 10

Dimensions(cm)
24.77 x 20.32 x 1.91

Paperback

RRP $24.99

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Forget peanuts and Cracker Jacks America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.

Industry Reviews

Organized into four-page sections about each Major League team, starting with the American League and moving into the National League, the book pairs recipes significant to the specific region with cool drinks, fun facts about baseball, and humorous food anecdotes. The cookbook provides accurate information and mouth-watering recipes. . . .This book is engaging, but children will need adult guidance.-- "School Library Journal"

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