Baking Problems Solved : Woodhead Publishing Series in Food Science, Technology and Nutrition - Stanley P. Cauvain

Instant online reading.

Baking Problems Solved

By: Stanley P. Cauvain

Write A Review

Hardcover | 22 February 2017 | Edition Number 2

At a Glance

Hardcover
572 Pages

Edition Type
Revised

Dimensions(cm)
23.5 x 15.88 x 4.45

Hardcover

RRP $389.95

$269.99

31%OFF

or 4 interest-free payments of $67.50 with

or

In Stock and Ships in 1-2 business days

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.

The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.

Uses a detailed and clear question and answer format that is ideal for quick reference
Combines new, up-to-date problems and solutions with the best of the previous volume
Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.