Baconish

Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

By: Leinana Two Moons

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Paperback | 18 July 2016

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Everything tastes better with bacon. Even if you are avoiding animal products, you can still enjoy the salty,smoky,crispy yum of bacon in your cooking. It's all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacon recipes are low in fat and cholesterol-free. Using several basic bacon recipes made wtih ingredients such as tofu, tempeh, eggplant, eggplant, coconut, and mushrooms, the book features fresh takes on many traditional recipes that normally call for bacon. With your plant-based bacons you will make everything from Quiche Lorraine and Bacon and Butternut Galette to BLT's, Bacon Cheeseburgers, and much more.

The recipes are easy to make using readily available ingredients and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon-fiend. The book also includes gorgeous photography, helpful hints, and much more.

About the Author

Leinana Two Moons is a skilled vegan cook and creator of the Vegan Good Things blog. A longtime vegan, she is dedicated to developing satisfying recipes that will please everyone from vegans to omnivores. She lives in Brooklyn, NY with her husband and two children, who are all vegan.

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