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Authentic Wine

Toward Natural and Sustainable Winemaking

By: Jamie Goode, Sam Harrop

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Hardcover | 15 September 2011 | Edition Number 1

At a Glance

Hardcover
272 Pages

Dimensions(cm)
2.61 x 1.82 x 0.27

New Edition

Published: 12th February 2013

Hardcover

$99.99

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"Goode and Harrop are terroirists determined to protect and preserve wine as a unique part of civilized life. Authentic Wine is both stirring manifesto and a reasoned, practical guide. Vive les terroirists!"--Mike Veseth, author of Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck and the Revenge of the Terroirists

"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW

"It is not surprising that wine often stimulates the flow of bile - often exchanged between highly opinionated groups of wine writers, drinkers and kibbitzers, each with a different aesthetic and ideology. This book by Jamie Goode and Sam Harrop mounts a passionate defense of "natural wine" from an utterly rational perspective. They make the case that we must choose to grow grapes and make wines in a natural way, allowing the wines to achieve the greatest expression of individuality, lest we drown in an a wine-dark (possibly over-extracted) sea of sameness."--Randall Grahm, author of Been Doon So Long

"Praise for Jamie Goode's The Science of Wine":

"Mr. Goode has written one of the most enlightening and clearheaded wine books to appear in years. This is a wine book you'll actually read and reread."--Matt Kramer, New York Sun

"Lively and provocative."--Eric Asimov, New York Times

"Goode's readable prose makes even the most technical subjects accessible. For anyone interested in more than just drinking wine, this is a must read."Wine Enthusiast

Industry Reviews

"A very good book... One of the more balanced and detailed accounts dealing with the issue of sustainable winemaking."- Robert M. Parker, Jr. -- Robert M. Parker, Jr. The Wine Advocate "An ocean's worth of savvy detail about both the more (organic farming, the endless shades of sustainability) and less (reverse osmosis, acidification) happy nuances of making wine." San Francisco Chronicle "A compelling manifesto for natural wine ... the understandable, everyday terms used make this a genuine guide to wine science for the citizen." -- Brian Elliott Scotland On Sunday "'Authentic Wine' performs the invaluable service of raising crucial questions and explaining complicated issues coherently." -- Eric Asimov New York Times "It's been a good year for wine books. The most compelling new book is undoubtedly Authentic Wine by Jamie Goode and Sam Harrop." -- Huon Hooke Sydney Morning Herald "Ambitiously comprehensive... Illuminating." -- Beverley Blanning Decanter "A very well written and useful book with a long shelf life. Once read, it is one to dip in and out of regularly." -- Mary Gorman-McAdams The Kitchn

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Beverages Alcoholic Beverages Wines & Champagnes Healthy & Wholefood Cooking Engineering & Technology Environmental Science Earth Sciences, Geography, Environment, Planning The Environment

Preface	p. vii
Introduction	p. 1
The Diversity of Wine: How a Natural Approach Can Help Preserve Wine's Interest	p. 9
Terroir	p. 19
Grafted Vines	p. 37
Biodynamics and Organics	p. 49
Sustainable Winegrowing	p. 85
When Winemakers Intervene: Chemical and Physical Manipulation	p. 111
The Natural Wine Movement	p. 141
Yeasts, Wild and Cultured	p. 169
Ripeness and Alcohol Levels	p. 183
Wine Faults	p. 201
The Carbon Footprint of Wine	p. 219
Marketing Authentic Wine	p. 235
Conclusion	p. 247
Index	p. 251
Table of Contents provided by Ingram. All Rights Reserved.

Authentic Wine

Toward Natural and Sustainable Winemaking

At a Glance

New Edition

Hardcover

Industry Reviews

Shipping

How to return your order

Defective items

You Can Find This Book In

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