Get Free Shipping on orders over $89
Aunt Daisy Cookbook, The - Basham

Aunt Daisy Cookbook, The

By: Basham, Barbara

Spiral Ringed Book | 1 November 2009 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody".
 
While her nationwide broadcasts ended in the 1970s, her legacy lives on. The Aunt Daisy Cookbook was first published in 1968 and has been reprinted more than 20 times since.
 
Containing over 700 recipes, it is a great collection of classic New Zealand dishes.
 
Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published. Now, home cooks can once again be helped and encouraged by Aunt Daisy's know-how, practicality and unwavering optimism.

More in Recipes & Cookbooks

Cake Picnic : Recipes for the Love of Cake & Friends - Elisa Sunga
COOK: GREEN : Essential Recipes for Vegetables, Salads and More - Karen Martini
Istanbul : Delicious Recipes from the Heart of the City - Özlem Warren
Delicious : Stories of cooking, love and friendship - Kate Legge
Lunchbox Bible : Your Go-to Guide for Building a Balanced Lunchbox - Julia Tellidis
Around the Table : Tables and Traditions for Gathering - Shea McGee
The Seafood Restaurant Cookbook - Jill Stein

RRP $69.99

$52.75

25%
OFF
My Mediterranean Life : Supercharge your health and live longer - Sarah Di Lorenzo
Ottolenghi SIMPLE TOO - Yotam Ottolenghi

RRP $69.99

$49.99

29%
OFF
BBQ - Jamie Oliver

Hardcover

RRP $65.00

$45.00

31%
OFF
MEDesque : Everyday Recipes with Mediterranean Roots - Georgina Hayden
Smoke, Rice, Water : Recipes and stories from a Bengali home - Kishwar Chowdhury
Umami : Game-changing recipes for intensely satisfying food - Laura Santini