Artisan Bread Baking Made Easy

Make in Your Bread Machine Bake in Your Oven

By: Dr Vicky Wells

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Paperback | 15 April 2017

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Limited Time Bonus! Pick any book from our catalog and get it for free! Follow the instructions in the back of this book to select your FREE book. Artisan breads come in all shapes, sizes, textures and flavors. But, they're not just for special occasions. This recipe book will show you how easy it is to create many different types of artisan breads by: -using your bread machine to create the dough -shaping the loaves by hand -baking them in your own oven Author Vicky Wells takes you step-by-step through the process, taking away much of the "mystery" of producing impressive, well-made loaves of bread that everyone will enjoy. In addition to the recipes, you'll discover: -Why you should make your own bread (hint - it's much healthier) -How to determine if the dough is right -The best place to let the dough rise -And many other tips The clickable index lets you quickly find out how easy it is to make: -Braided Egg Bread -Feta & Black Olive Bread -Feta & Green Olive Sandwich Bread -Focaccia -French Baguettes - Traditional - 50% Whole Wheat - Loaded with Garlic -Naan Bread -Oatmeal Rye Bread -Pita Bread -Pumpernickel Bread -Sunflower Rye Bread This book also includes bonus recipes for dinner rolls: -English-Style Hard Rolls -50% Whole Wheat Pull-Apart Dinner Rolls The author offers encouragement to any baker, whether novice or experienced, to try new things and experiment with new methods and tastes. Be sure to check out the "Look Inside" option. Get your copy now!

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