Almonds

Recipes, History, Culture

By: Barbara Bryant, Betsy Fentress

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Hardcover | 13 January 2014

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Hardcover
160 Pages

Hardcover

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From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.

About the Authors

Barbara Bryant is president of Watermark Foundation. She is coauthor of theBryant Family Vineyard Cookbook.

Betsy Fentress is a professional writer and editor and avid baker. She coauthored the Bryant Family Vineyard Cookbook and co president of the Watermark Ltd.

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