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ISBN: 9780824785307
ISBN-10: 0824785304
Series: Food Science and Technology
Published: 28th June 1991
Format: Hardcover
Language: English
Number of Pages: 256
Audience: Professional and Scholarly
Publisher: Paperback Shop
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 28.0 x 21.0
Weight (kg): 0.56
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