Acesulfame-k : Food Science and Technology - D. Mayer

Acesulfame-k

By: D. Mayer

Hardcover | 28 June 1991 | Edition Number 1

At a Glance

Hardcover


$767.25

or 4 interest-free payments of $191.81 with

 or 

Aims to ship in 15 to 25 business days

Summarizes the research required to allow the sale of Acesulfame-K, an intense artificial sweetener that does not adversely affect diabetics, cause tooth decay, or contain calories. Among the topics are the health hazards of the food additive and its subsequent compounds, the effects on the senses,

More in Food & Beverage Technology

The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$70.95

29%
OFF
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.25

23%
OFF
Wine Folly : A Visual Guide to the World of Wine - Madeline Puckette

RRP $49.99

$38.75

22%
OFF
Understanding the Science of Food : From molecules to mouthfeel - Sharon Croxford
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Colleen Graham
Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell