A Year in Provence

We have always found that New Year's Eve, with its eleventh-­hour excesses and doomed resolutions, is a dismal occasion for all the forced jollity and midnight toasts and kisses. And so, when we heard that over in the village of Lacoste, a few miles away, the proprietor of Le Simiane was offering a six-course lunch with pink champagne to his amiable clientele, it seemed like a much more cheerful way to start the next twelve months.

By 12.30 the little stone-walled restaurant was full. There were some serious stomachs to be seen – entire families with the embonpoint that comes from spending two or three diligent hours every day at the table, eyes down and conversation post­poned in the observance of France's favourite ritual. The pro­prietor of the restaurant, a man who had somehow perfected the art of hovering despite his considerable size, was dressed for the day in a velvet smoking jacket and bow tie. His moustache, sleek with pomade, quivered with enthusiasm as he rhapsodized over the menu: foie gras, lobster mousse, beef en croute, salads dressed in virgin oil, hand-picked cheeses, desserts of a miracu­lous lightness, digestifs. It was a gastronomic aria which he performed at each table, kissing the tips of his fingers so often that he must have blistered his lips.

The final 'bon appetit' died away and a companionable near-silence descended on the restaurant as the food received its due attention. While we ate, my wife and I thought of previous New Year's Days, most of them spent under impenetrable cloud in England. It was hard to associate the sunshine and dense blue sky outside with the first of January but, as everyone kept telling us, it was quite normal. After all, we were in Provence.

We had been here often before as tourists, desperate for our annual ration of two or three weeks of true heat and sharp light. Always when we left, with peeling noses and regret, we promised ourselves that one day we would live here. We had talked about it during the long grey winters and the damp green summers, looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window. And now, some­what to our surprise, we had done it. We had committed our­selves. We had bought a house, taken French lessons, said our goodbyes, shipped over our two dogs and become foreigners.

In the end, it had happened quickly – almost impulsively ­because of the house. We saw it one afternoon and had mentally moved in by dinner.

It was set above the country road that runs between the two mediaeval hill villages of Menerbes and Bonnieux, at the end of a dirt track through cherry trees and vines. It was a mas, or farmhouse, built from local stone which two hundred years of wind and sun had weathered to a colour somewhere between pale honey and pale grey. It had started life in the eighteenth century as one room and, in the haphazard manner of agricultural buildings, had spread to accommodate children, grandmothers, goats and farm implements until it had become an irregular three-storey house. Everything about it was solid. The spiral staircase which rose from the wipe cave to the top floor was cut from massive slabs of stone. The walls, some of them a metre thick, were built to keep out the winds of the Mistral which, they say, can blow the ears off a donkey. Attached to the back of the house was an enclosed courtyard, and beyond that a bleached white stone swimming pool. There were three wells, there were established shade trees and slim green cypresses, hedges of rosemary, a giant almond tree. In the afternoon sun, with the wooden shutters half-closed like sleepy eyelids, it was irresistible.

It was also immune, as much as any house could be, from the creeping horrors of property development. The French have a weakness for erectingjolies villas wherever building regulations permit, and sometimes where they don't, particularly in areas of hitherto unspoiled and beautiful countryside. We had seen them in a ghastly rash around the old market town of Apt, boxes made from that special kind of livid pink cement which remains livid no matter what the weather may throw at it. Very few areas of rural France are safe unless they have been officially protected, and one of the great attractions of this house was that it sat within the boundaries of a national park, sacred to the French heritage and out of bounds to concrete-mixers.

The Luberon mountains rise up immediately behind the house to a high point of nearly 3,500 feet and run in deep folds for about forty miles from west to east. Cedars and pines and scrub oak keep them perpetually green and provide cover for boar, rabbits and game birds. Wild flowers, thyme, lavender and mushrooms grow between the rocks and under the trees, and from the summit on a clear day the view is of the Basses-Alpes on one side and the Mediterranean on the other. For most of the year, it is possible to walk for eight or nine hours without seeing a car or a human being. It is a 247,000 acre extension of the back garden, a paradise for the dogs and a permanent barricade against assault from the rear by unforeseen neighbours.

Neighbours, we have found, take on an importance in the country that they don't begin to have in cities. You can live for years in an apartment in London or New York and barely speak to the people who live six inches away from you on the other side of a wall. In the country, separated from the next house though you may be by hundreds of yards, your neighbours are part of your life, and you are part of theirs. If you happen to be foreign and therefore slightly exotic, you are inspected with more than usual interest. And if, in addition, you inherit a long-standing and delicate agricultural arrangement, you are quickly made aware that your attitudes and decisions have a direct effect on another family's well-being.

We had been introduced to our new neighbours by the couple from whom we bought the house, over a five-hour dinner marked by a tremendous goodwill on all sides and an almost total lack of comprehension on our part. The language spoken was French, but it was not the French we had studied in textbooks and heard on cassettes; it was a rich, soupy patois, emanating from somewhere at the back of the throat and passing through a scrambling process in the nasal passages before coming out as speech. Half-familiar sounds could be dimly recognized as words through the swirls and eddies of Provençal: demain became demang, vin became vang, maison became mesong. That by itself would not have been a problem had the words been spoken at normal conversational speed and without further embroidery, but they were delivered like bullets from a machine­gun, often with an extra vowel tacked on to the end for good luck. Thus an offer of more bread – page one stuff in French for beginners – emerged as a single twanging question. Encore­ dupanga?

Fortunately for us, the good humour and niceness of our neighbours were apparent even if what they were saying was a mystery. Henriette was a brown, pretty woman with a permanent smile and a sprinter's enthusiasm for reaching the finishing line of each sentence in record time. Her husband Faustin – or Faustang, as we thought his name was spelt for many weeks ­was large and gentle, unhurried in his movements and relatively slow with his words. He had been born in the valley, he had spent his life in the valley, and he would die in the valley. His father, Pepe Andre, who lived next to him, had shot his last boar at the age of eighty and had given up hunting to take up the bicycle. Twice a week he would pedal to the village for his groceries and his gossip. They seemed to be a contented family.

They had, however, a concern about us, not only as neigh­bours but as prospective partners, and, through the fumes of marc and black tobacco and the even thicker fog of the accent, we eventually got to the bottom of it.

Most of the six acres of land we had bought with the house was planted with vines, and these had been looked after for years under the traditional system of metayage: the owner of the land pays the capital costs of new vine stock and fertilizer, while the farmer does the work of spraying, cropping and pruning. At the end of the season, the farmer takes two-thirds of the profits and the owner one-third. If the property changes hands, the arrangement comes up for review, and there was Faustin's con­cern. It was well known that many of the properties in the Luberon were bought as residences secondaires, used for holidays and amusement, their good agricultural land turned into elabor­ately planted gardens. There were even cases of the ultimate blasphemy, when vines had been grubbed up to make way for tennis courts. Tennis courts! Faustin shrugged with disbelief, shoulders and eyebrows going up in unison as he contemplated the extraordinary idea of exchanging precious vines for the curi­ous pleasures of chasing a little ball around in the heat.

He needn't have worried. We loved the vines – the ordered regularity of them against the sprawl of the mountain, the way they changed from bright green to darker green to yellow and red as spring and summer turned to autumn, the blue smoke in the pruning season as the clippings were burned, the pruned stumps studding the bare fields in the winter – they were meant to be here. Tennis courts and landscaped gardens weren't. (Nor, for that matter, was our swimming pool, but at least it hadn't replaced any vines.) And, besides, there was the wine. We had the option of taking our profit in cash or in the bottle, and in an average year our share of the crop would be nearly a thousand litres of good ordinary red and pink. As emphatically as we could in our unsteady French, we told Faustin that we would be delighted to continue the existing arrangement. He beamed. He could see that we would all get along very well together. One day, we might even be able to talk to each other.