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A Tasting Course : From Grape to Glass - Marnie Old

A Tasting Course

From Grape to Glass

By: Marnie Old

Hardcover | 19 October 2021

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Hardcover


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The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.

Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass.

Explore the nuances of your favorite red and white and discover new cultivars. Inside, you'll find: 

    A dynamic course in understanding wine - through tasting and appreciation - with every subject given a high-impact visual treatment.
    A structure that reflects how people approach wine - talking, tasting, and buying wine comes before exploring grape varieties and wine regions.
    All key wine subjects are covered, shown and explained in an easy-to-understand way.
    Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace.

Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage.

Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through "Did you know?" boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you've been searching for to enjoy, understand and appreciate wine.
Industry Reviews
"[F]ull of eye-catching visuals and a lot of fun exercises (e.g., comparing sweetness levels in wine or varying shades of red wines) but it also contains plenty of that more structured information, such as facts on countries and grapes." - The Wall Street Journal

"[P]erhaps the best wine basics book I've seen to date...[author] Marnie [Old] gets that detailed and crowded are NOT interchangeable, and proves it with her stunning, unpretentious graphics." - Anthony Dias Blue, James Beard Award Winner and Editor-in-chief of Tasting Table

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