A Practical Guide for Interpreting and Constructing Nutritional Labeling

By: Erika Evelia Celis, MSc Rozo (Editor), Maria Patricia Lopez, MSc Ramirez (Editor)

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Paperback | 15 June 2026 | Edition Number 1

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Paperback
300 Pages

Dimensions(cm)
22.9 x 15.2

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A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lack of uniform guidelines that plague food industry professionals in effectively conveying nutritional impacts on dietary choices. Additionally, it presents a global perspective on nutritional and front package labeling, offering solutions for standardizing the nutritional table process. The book includes historical milestones and case studies from countries like the U.S., Switzerland, Colombia, and Chile. It provides practical tools for interpreting front-of-pack labeling and insights into the regulatory landscape and future trends in nutritional labeling.

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