A Man & His Kitchen

Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

By: Matt Hranek

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Hardcover | 18 October 2023 | Edition Number 1

At a Glance

Hardcover
304 Pages

Dimensions(cm)
29 x 18.5 x 2.5

Hardcover

RRP $70.00

$52.75

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The next book by Matt Hranek, celebrated author of A Man and His Watch, A Man and His Car, The Negroni and The Martini, in his first-ever cookbook, with over 100 recipes

Matt Hranek, author of A Man and His Watch, A Man and his Car, The Negroni, and The Martini offers a window into his life in and around his family’s home deep in the wilds of upstate New York. The book includes 100+ recipes for the meals he prepares for his family and friends, including an Anytime Frittata, Gravlax, Smoked Fish Spread, Foccacia (to go with cocktails of course), his mom’s famous meatballs, and his daughter, Clara’s, banana bread. Organized by time of day – it’s a collection of favorites, informed by his childhood as much as by his travels – simple, delicious, and meant to empower home cooks, especially men, with the ability to prep, make meals for family and friends.

In addition to the recipes, A Man & His Kitchen is filled with pro-tips and techniques from Matt and dozens of personal essays including: grilling like a pro; an ode to coffee; setting a table; how to repurpose food and use what you have in the pantry, and so much more. The book will feature stunning photographs of the recipes and the WM Brown farm.

About the Author

Matt Hranek is the author of The Martini, The Negroni, A Man & His Watch, and A Man & His Car, as well as a photographer, a director, and the founder/editor of the men’s lifestyle magazine WM Brown. He and his family divide their time between Brooklyn and the Wm Brown farm in upstate New York, though he can also be spotted quite often in old-school bars around Europe, Negroni in hand.

Find him on Instagram at @wmbrownproject.

Industry Reviews

“I’ve never read a cookbook where I am compelled to make EVERY single dang one of the recipes. Gorgeous real food. I’m gonna be busy for months.”—Eric Wareheim, director, winemaker, and author

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