A Functional Approach

Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies

By: Frances Sizer, Ellie Whitney

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eText | 29 March 2022 | Edition Number 16

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Empower your students to make better nutrition choices and achieve lasting behavior change with NUTRITION: CONCEPTS AND CONTROVERSIES. A market leader for nearly four decades, this text balances coverage of important scientific research and nutrition fundamentals with applications to real life and general well-being. To empower students to make good food choices, the conversational tone and engaging coverage of controversial topics helps them sort through nutrition fads, facts, and misconceptions. NUTRITION: CONCEPTS AND CONTROVERSIES is available with MindTap. MindTap is today's most innovative online learning platform, powers your students from memorization to mastery. MindTap gives you complete control of your course to provide engaging content, challenge every individual and build student confidence. This pamphlet shows you how to reorganize Sizer's bestselling text to teach your course with the vitamins, minerals, and water within the framework of the physiological functions and the health conditions they impact. The full narrative is unchanged, the unit just covers a different way of looking at the vitamins, minerals and water.