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ç½a¤´a'aa­ 2022 - ç??ä¼?·é??

ç½a¤´a'aa­ 2022

By: ç??ä¼?·é??

Paperback | 7 October 2022

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自作为保存食物的一种方式引入以来,家庭罐头 在 180 年间发生了巨大变化。


科学家们已经找 到了生产更安全、更高质量产品的方法。本出版 物的第一部分解释了罐头技术所依据的科学原理, 讨论了罐头设备,并描述了罐子和盖子的正确使 用。它描述了基本的罐头配料和程序,以及如何 使用它们来获得安全、高质量的罐头产品。最后, 它可以帮助您决定是否可以以及多少。 本出版物的第二部分是针对特定食品的一系列罐 头指南。这些指南提供了制作糖浆的详细说明; 以及用于罐装水果和水果制品、西红柿和番茄制 品、蔬菜、红肉、家禽、海鲜、泡菜和调味品。 选择正确数量和质量的生食的方便指南伴随着水 果、西红柿和蔬菜的每组说明。大多数食谱的设 计目的是生产满罐装品脱或夸脱。


最后,对每种 食物进行海拔高度的加工调整。

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