Hoax Cuisine

Faking It In The Kitchen

By: Maggie Groff

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Paperback | 1 March 2010

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Ladies, take the stage. It's time to eliminate those niggling earth mother demons and recapture domestic brownie points.

It's time to fake the bake and take the credit. It's time for Hoax Cuisine!

Hoax Cuisine: Faking it in the Kitchen is the overworked woman's guide to catering deceit. With her usual irreverent humour, Maggie Groff answers the anguished cry of 'what will I cook for dinner?' from working mothers and busy women across the country.

She shows how easy it is to create fantastic feasts and gorgeous gourmet delights for family and friends in lightning quick time, achieving the status of culinary legend in mere minutes.

The world's first cookery book dedicated to 'hoax cuisine' is divided into such chapters as cooked chickens, school fetes and cake stalls, Christmas, seafood, vegetables and soups.

About the Author

Maggie Groff is a mother who behaves very badly and lives in the tropical wonderland of Banora Point in northern New South Wales. Her first book Mothers Behaving Badly was published after she sent a crankyletter to the Sydney Morning Herald stressing the importance of motherhood and how it is the hardest job inthe world to do.

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