Get Free Shipping on orders over $79
Cookie Craft Christmas : Dozens of Decorating Ideas for a Sweet Holiday - Valerie Peterson

Cookie Craft Christmas

Dozens of Decorating Ideas for a Sweet Holiday

By: Valerie Peterson, Janice Fryer

Hardcover | 8 October 2009 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family togetherness for cookie crafters to elevate their skills to showstopping new heights. With more than 60 new Christmas cookie designs, along with festive New Year's cookies and lovely Hanukkah treats, Cookie Craft Christmas delivers colorful inspiration to cookie decorators just when they need it most.

Each spread features a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page. Some pages feature one gloriously decorated cookie, while others might feature two or three interpretations of the same shape - ornaments in complementary colors, Christmas trees decorated in varying styles, or gingerbread men wearing a rainbow of colours and patterns.

Decorating instructions are as simple as tinting cookie dough green before baking Christmas trees or as intricate as piping hair on a gingerbread grandma, creating a frilly pattern for her apron, and decorating her dress using a pretty feathering technique. Techniques are described in full in a Decorating Glossary, and cookie and icing recipes are included.

Fresh inspiration and fabulous decorating ideas fill the pages of this handy little sourcebook. It's the perfect gift for anyone who has ever picked up a pastry bag.

Note : The chart on page 17 gives ingredient quantities for making royal icing with meringue powder. Please note that you should use only 4 teaspoons of meringue powder for 2 cups of confectioners' sugar in both the piping and the flooding recipes. (The table incorrectly gives the meringue powder quantity as 4 tablespoons.)
Industry Reviews
Be still, oh, joyful baker s heart. A little book that can rescue holiday bakers. "

More in Cooking, Food & Drink

Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
Everybody Loves Cake : Sweet Bakes & Stories - Alisha Henderson

SIGNED COPY

RRP $55.00

$37.99

31%
OFF
Very Good Salads : Middle Eastern salads and plates for sharing - Louisa Allan
Salata : Mediterranean salads for all occasions - Michael Rantissi

SIGNED COPY

RRP $39.99

$30.99

23%
OFF
The Easy Lunchbox

RRP $24.99

$21.75

13%
OFF
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 - Victoria Rosenthal
Avatar : The Last Airbender: The Official Baking Book - Jenn  Fujikawa
Healthy Hormones : A practical guide to balancing your hormones - Ainsley Johnstone
Gruffalo Crumble and Other Recipes : The Gruffalo Cookbook - Julia Donaldson
Mary 90 : My Very Best Recipes - Mary Berry

RRP $65.00

$48.99

25%
OFF
A Thousand Feasts : Small Moments of Joy ... A Memoir of Sorts - Nigel Slater