Zaika

Vegan Recipes From India

By: Romy Gill

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Hardcover | 10 September 2019 | Edition Number 1

At a Glance

Hardcover
208 Pages

Dimensions(cm)
2.1 x 19.6 x 25.3

Hardcover

RRP $55.00

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Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food

With a foreword by the Observer Food Monthly's editor, Allan Jenkins, Zaika celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting.

Inspired by her own heritage, Romy Gill M.B.E., has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine. The spices used in Indian cooking are at the core of Ayurvedic medicine, with purported health benefits as diverse as promoting digestion, bolstering the immune system, reducing inflammation - and even benefiting prostate health.

Realise the benefits of Indian veganism today with ZAIKA, with these classic yet fresh vegan recipes.

About the Author

Romy Gill MBE is a British/Indian chef and cookery teacher. She is the owner and head chef at Romy's Kitchen, Restaurant which opened in September 2013 on Castle Street, Thornbury. She is one of the few female Indian chef/owners on the UK restaurant scene, and was appointed an MBE in the Queen's 90th birthday honours list in 2016 for her services to the food industry.

Industry Reviews

I've had the good luck of cooking with and been cooked for by Romy and she cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this. * Melissa Hemsley *
Romy's food is bold like her personality! Incredible flavours full of flair and zing. I'm a huge fan of Romy and her pop up are always sell out. * Ching He Huang *
Romy's supreme skills as a chef are all tied into her generosity of soul. Now she's spreading the luck in her first book - I can't wait to cook from it. * Sheila Dillon *
Romy's cooking is the best type of cooking: comforting feel-good food. It's purely incidental that it's vegan. * Fiona Beckett *
Veggies like you've never seen them before - Romy is a genius. * Jamie Oliver *

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