Whole : Down to Earth Plant-based Whole Food Recipes - Harriet Birrell

Whole

Down to Earth Plant-based Whole Food Recipes

By: Harriet Birrell

Hardcover | 1 February 2019

At a Glance

Hardcover


RRP $50.00

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

In Stock and Aims to ship next day
From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family.

Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.

About the Author

Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colourful plant foods that are available – and to show people a different way to think about nourishing, delicious ingredients. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry, the success of which led to Whole. When she is not cooking, or surfing, or tending her veggie patch with dog Fred by her side, she is busy working on her eco concept store inspired by the Natural Harry lifestyle. The emphasis here is on functional, consciously produced wares made of naturally occurring materials.

Harriet is a qualified health coach and yoga teacher, and has studied plant-based nutrition at e-Cornell University. She also has an advanced diploma in fashion design.

More in Healthy & Wholefood Cooking

Full Plate : One meal for the whole family - Preeya Alexander

RRP $39.99

$31.75

21%
OFF
Sunee Side Up - Sarah's Day

Hardcover

RRP $64.99

$61.75

In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.90

25%
OFF
The Food Saver's A-Z : The essential Cornersmith kitchen companion - Alex Elliott-Howery
The Very Hungry Coeliac : Your favourite foods made gluten-free - Melanie Persson
Ferment : A guide to the ancient art of making cultured foods - Holly Davis
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Veg : Easy & Delicious Meals for Everyone - Jamie Oliver

RRP $49.99

$38.75

22%
OFF